Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants

被引：13

作者：

Chasseignaux, E

Gérault, P

Toquin, MT

Salvat, G

Colin, P

Ermel, G

机构：

[1] AFSSA Ploufragan, Res Unit Hyg & Qual Poultry & Pork Prod, F-22440 Ploufragan, France

[2] AFSSA Ploufragan, Res Unit Swine Epidemiol Qual Assurance, F-22440 Ploufragan, France

来源：

FEMS MICROBIOLOGY LETTERS | 2002年 / 210卷 / 02期

关键词：

ecology; poultry; pork; processing plant environment; Listeria monocytogenes;

D O I：

10.1111/j.1574-6968.2002.tb11192.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The zoonotic Listeria monocytogenes is mainly transmitted to humans by the food-borne route. This bacterium was often found in the environment of food processing plants. Therefore the aims of this study were (i) the identification of environmental factors associated with L monocytogenes contamination on working and non-working surfaces in poultry or pork processing plants and (ii) the understanding of its survival in such environments. The physicochemical risk profiles showed that a surface in resin or plastic, rather than uneven, with organic residues, with a neutral pH, a low temperature and a high hygrometry was associated with L. monocytogenes contamination. (C) 2002 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.

引用

页码：271 / 275

页数：5