The flavors of vitamin D: Tasting the molecular mechanisms

被引：8

作者：

Goodman, WG ^{[1
]}

机构：

[1] Univ Calif Los Angeles, Med Ctr, Div Nephrol, Los Angeles, CA 90095 USA

来源：

KIDNEY INTERNATIONAL | 2004年 / 66卷 / 03期

关键词：

parathyroid hormone; vitamin D receptor; chronic kidney disease; secondary hyperparathyroidism;

D O I：

10.1111/j.1523-1755.2004.00949.x

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 [临床医学]; 100201 [内科学];

摘要：

引用

页码：1286 / 1287

页数：2

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