Identification of L-inositol and scyllitol and their distribution in various organs in chrysanthemum

被引：23

作者：

Ichimura, K ^{[1
]}

Kohata, K

Yamaguchi, Y

Douzono, M

Ikeda, H

Koketsu, M

机构：

[1] Natl Res Inst Vegetables Ornamental Plants & Tea, Ano, Mie 5142392, Japan

[2] Gifu Univ, Fac Engn, Gifu 5011193, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2000年 / 64卷 / 04期

关键词：

chrysanthemum; cut flower; L-inositol; scyllitol; soluble carbohydrate;

D O I：

10.1271/bbb.64.865

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Two unidentified soluble carbohydrates were isolated from chrysanthemum (Dendranthema x grandiflorum (Ramat.) Kitamura) leaves using HPLC, The compounds were identified as 1 L-chiro-inositol, called L-inositol (1) and scyllo-inositol, called scyllitol (2) from the results of H-1-NMR,C-13-NMR, and CI-MS spectra. L-Inositol and scyllitol were distributed in four cultivars tested. L-Inositol concentration of petals gradually decreased during the flower bud development, but the L-inositol content increased by about 7 times. Scyllitol was detected only at an early stage of flower bud.

引用

页码：865 / 868

页数：4

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