Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema

被引:33
作者
Höckelmann, C [1 ]
Jüttner, F [1 ]
机构
[1] Inst Plant Biol, Limnol Stn, CH-8802 Kilchberg, Switzerland
关键词
aliphatic aldehydes; cyanobacteria; beta-cyclogeraniol; cyclohexanone; dihydro-beta-ionone; 5Z-heptadecene; limonene; VOC;
D O I
10.2166/wst.2004.0531
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The volatile organic compounds (VOCs) in four standing cultures of axenic benthic cyanobacteria (Calothrix and Plectonema) were studied by GC/MS analysis. To verify the biogenic origin of the VOCs, C-13- labelling experiments were performed, and the differences in labelling were used to differentiate between biogenic and non-biogenic sources. Strongly labelled biogenic compounds were derived from the shikimate (cresol, skatole), isoprenoid (beta-cyclocitral, beta-ionone, geosmin) and fatty acid pathways (5Z-heptadecene, 3-octanone, 1-hexanol). New odour compounds derived from microorgansims were beta-cyclogeraniol, dihydro-beta-ionone and 2-hydroxy-2,6,6-trimethylcyclohexanone. The latter compound had already been found in lake water, but could not be assigned to a particular organism. Straight chain aldehydes (octanal, nonanal, decanal), cyclohexanone, cyclohexanol and limonene were unlabelled beyond their natural isotope ratio. Therefore, the biogenic origin of these compounds is doubtful despite their occurrence in axenic cultures. The observation that limonene was a racemate supports this view. The precursors and reactions that lead to the formation of these non-biogenic compounds are unknown and it may be that they are formed by the analytical procedures rather than then being present in the culture medium.
引用
收藏
页码:47 / 54
页数:8
相关论文
共 23 条
[1]  
Biemann K., 1962, Mass Spectrometry-Organic Chemical Applications, P204
[2]   DETERMINATION OF DOUBLE-BOND POSITION IN MONOUNSATURATED ACETATES BY MASS-SPECTROMETRY OF DIMETHYL DISULFIDE ADDUCTS [J].
BUSER, HR ;
ARN, H ;
GUERIN, P ;
RAUSCHER, S .
ANALYTICAL CHEMISTRY, 1983, 55 (06) :818-822
[3]  
DHAVALIKAR RS, 1966, INDIAN J BIOCHEM, V3, P144
[4]   GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC IDENTIFICATION OF CHLORINATED AND OXYGENATED CYCLOHEXENE ARTIFACTS FORMED DURING THE ANALYSIS OF CHLORINATED WATER SAMPLES [J].
DIETRICH, AM ;
CHRISTMAN, RF ;
DURELL, GS .
BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY, 1988, 15 (08) :453-458
[5]  
ERMAN WF, 1985, CHEM MONOTERPENOID A, P480
[6]  
Frank SA, 1998, ECOL LETT, V1, P3
[7]   ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J].
GUADAGNI, DG ;
BUTTERY, RG ;
OKANO, S .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) :761-&
[8]   Circadian rhythmicity in emission of volatile compounds by flowers of Rosa hybrida L. cv. Honesty [J].
Helsper, JPFG ;
Davies, JA ;
Bouwmeester, HJ ;
Krol, AF ;
van Kampen, MH .
PLANTA, 1998, 207 (01) :88-95
[9]   PHYSIOLOGY AND BIOCHEMISTRY OF ODOROUS COMPOUNDS FROM FRESH-WATER CYANOBACTERIA AND ALGAE [J].
JUTTNER, F .
WATER SCIENCE AND TECHNOLOGY, 1995, 31 (11) :69-78
[10]  
JUTTNER F, 1988, METHOD ENZYMOL, V167, P609