Perspective - Applications of metabolomics in agriculture

被引:157
作者
Dixon, Richard A.
Gang, David R.
Charlton, Adrian J.
Fiehn, Oliver
Kuiper, Harry A.
Reynolds, Tracey L.
Tjeerdema, Ronald S.
Jeffery, Elizabeth H.
German, J. Bruce
Ridley, William P.
Seiber, James N.
机构
[1] Monsanto Co, St Louis, MO 63167 USA
[2] Samuel Roberts Noble Fdn Inc, Div Plant Biol, Ardmore, OK 73401 USA
[3] Univ Arizona, Dept Plant Sci, Tucson, AZ 85721 USA
[4] Univ Arizona, Bio5 Inst, Tucson, AZ 85721 USA
[5] Cent Sci Lab, Dept Environm Food & Rural Affairs, Sand Hutton YO41 1LZ, Yorks, England
[6] Univ Calif Davis, Genome Ctr, Davis, CA 95616 USA
[7] Univ Wageningen & Res Ctr, RIKILT Inst Food Safety, NL-6708 PD Wageningen, Netherlands
[8] Univ Calif Davis, Dept Environm Toxicol, Davis, CA 95616 USA
[9] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61081 USA
[10] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[11] USDA, Western Reg Res Ctr, Albany, CA 94710 USA
关键词
metabolomics; mass spectrometry; nuclear magnetic resonance; metabolic pathways; food; environmental safety; nutrition;
D O I
10.1021/jf061218t
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Biological systems are exceedingly complex. The unraveling of the genome in plants and humans revealed fewer than the anticipated number of genes. Therefore, other processes such as the regulation of gene expression, the action of gene products, and the metabolic networks resulting from catalytic proteins must make fundamental contributions to the remarkable diversity inherent in living systems. Metabolomics is a relatively new approach aimed at improved understanding of these metabolic networks and the subsequent biochemical composition of plants and other biological organisms. Analytical tools within metabolomics including mass spectrometry ( MS) and nuclear magnetic resonance (NMR) spectroscopy can profile the impact of time, stress, nutritional status, and environmental perturbation on hundreds of metabolites simultaneously resulting in massive, complex data sets. This information, in combination with transcriptomics and proteomics, has the potential to generate a more complete picture of the composition of food and feed products, to optimize crop trait development, and to enhance diet and health. Selected presentations from an American Chemical Society symposium held in March 2005 have been assembled to highlight the emerging application of metabolomics in agriculture.
引用
收藏
页码:8984 / 8994
页数:11
相关论文
共 83 条
  • [1] Abbas C., 2004, J IND ECOL, V7, P5, DOI DOI 10.1162/108819803323059343
  • [2] Abbas CA, 2002, APPL BIOCHEM BIOTECH, V98, P1147
  • [3] Genomics-based selection and functional characterization of triterpene glycosyltransferases from the model legume Medicago truncatula
    Achnine, L
    Huhman, DV
    Farag, MA
    Sumner, LW
    Blount, JW
    Dixon, RA
    [J]. PLANT JOURNAL, 2005, 41 (06) : 875 - 887
  • [4] Transcriptome analysis of alfalfa glandular trichomes
    Aziz, N
    Paiva, NL
    May, GD
    Dixon, RA
    [J]. PLANTA, 2005, 221 (01) : 28 - 38
  • [5] Metabolomics and its role in understanding cellular responses in plants
    Bhalla, R
    Narasimhan, K
    Swarup, S
    [J]. PLANT CELL REPORTS, 2005, 24 (10) : 562 - 571
  • [6] Metabolic profiling of Medicago truncatula cell cultures reveals the effects of biotic and abiotic elicitors on metabolism
    Broeckling, CD
    Huhman, DV
    Farag, MA
    Smith, JT
    May, GD
    Mendes, P
    Dixon, RA
    Sumner, LW
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 2005, 56 (410) : 323 - 336
  • [7] Glucosinolate profiles in broccoli: Variation in levels and implications in breeding for cancer chemoprotection
    Brown, AF
    Yousef, GG
    Jeffrey, EH
    Klein, BP
    Wallig, MA
    Kushad, MM
    Juvik, JA
    [J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2002, 127 (05) : 807 - 813
  • [8] PRODUCT OPPORTUNITIES FOR BIOMASS REFINING
    BUNGAY, H
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1992, 14 (06) : 501 - 507
  • [9] Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops
    Catchpole, GS
    Beckmann, M
    Enot, DP
    Mondhe, M
    Zywicki, B
    Taylor, J
    Hardy, N
    Smith, A
    King, RD
    Kell, DB
    Fiehn, O
    Draper, J
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2005, 102 (40) : 14458 - 14462
  • [10] Unintended effects and their detection in genetically modified crops
    Cellini, F
    Chesson, A
    Colquhoun, I
    Constable, A
    Davies, HV
    Engel, KH
    Gatehouse, AMR
    Kärenlampi, S
    Kok, EJ
    Leguay, JJ
    Lehesranta, S
    Noteborn, HPJM
    Pedersen, J
    Smith, M
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2004, 42 (07) : 1089 - 1125