Enhanced neural activity in response to dynamic facial expressions of emotion: an fMRI study

被引:313
作者
Sato, W [1 ]
Kochiyama, T
Yoshikawa, S
Naito, E
Matsumura, M
机构
[1] Kyoto Univ, Dept Human & Environm Studies, Kyoto 6068501, Japan
[2] Kyoto Univ, Dept Cognit Psychol Educ, Kyoto 6068501, Japan
来源
COGNITIVE BRAIN RESEARCH | 2004年 / 20卷 / 01期
基金
日本学术振兴会; 日本科学技术振兴机构;
关键词
dynamic facial expression; amygdala; inferior occipital gyrus; middle temporal gyros; fusiform gyrus; ventral premotor cortex;
D O I
10.1016/j.cogbrainres.2004.01.008
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
Dynamic facial expressions of emotion constitute natural and powerful media of communication between individuals. However, little is known about the neural substrate underlying the processing of dynamic facial expressions of emotion. We depicted the brain areas by using fMRI with 22 right-handed healthy subjects. The facial expressions are dynamically morphed from neutral to fearful or happy expressions. Two types of control stimuli were presented: (i) static facial expressions, which provided sustained fearful or happy expressions, and (ii) dynamic mosaic images, which provided dynamic information with no facial features. Subjects passively viewed these stimuli. The left amygdala was highly activated in response to dynamic facial expressions relative to both control stimuli in the case of fearful expressions, but not in the case of happy expressions. The broad region of the occipital and temporal cortices, especially in the right hemisphere, which included the activation foci of the inferior occipital gyri, middle temporal gyri, and fusiform gyri, showed higher activation during viewing of the dynamic facial expressions than it did during the viewing of either control stimulus, common to both expressions. In the same manner, the right ventral premotor cortex was also activated. These results identify the neural substrate for enhanced emotional, perceptual/cognitive, and motor processing of dynamic facial expressions of emotion. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:81 / 91
页数:11
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