Vitamin D intake in the United States

被引：162

作者：

Moore, C

Murphy, MM

Keast, DR

Holick, MF

机构：

[1] Coca Cola N Amer, Beverage Inst Hlth & Wellness, Houston, TX 77056 USA

[2] Hlth Sci Inst, ENVIRON, Arlington, VA USA

[3] Michigan State Univ, E Lansing, MI 48824 USA

[4] Boston Univ, Sch Med, Vitamin D Skin & Bone Res Lab, Boston, MA 02215 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2004年 / 104卷 / 06期

关键词：

D O I：

10.1016/j.jada.2004.03.028

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Mean intake of vitamin D in the United States was estimated from food and food plus supplements and compared with recommended intake levels. US men, nonpregnant and nonlactating women, and nonbreastfeeding children aged 1 year and older who participated in the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) or the Continuing Survey of Food Intakes by Individuals 1994-1996, 1998 (CSFII 1994-1996, 1998) were included in the estimates. Intake of vitamin D from food sources and dietary supplements was not meeting recommended levels. The lowest intakes of vitamin D from food were reported by female teenagers and female adults. The highest intakes of vitamin D from food sources were reported by male teenagers. Dairy products were the primary sources of both vitamin D and calcium. Additional food fortification as well as dietary and supplement guidance are needed for the general population.

引用

页码：980 / 983

页数：4

共 14 条

[11] Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health [J].