More than cool: Promiscuous relationships of menthol and other sensory compounds

被引:324
作者
Macpherson, Lindsey J.
Hwang, Sun Wook
Miyamoto, Takashi
Dubin, Adrienne E.
Patapoutian, Ardem
Story, Gina M.
机构
[1] Scripps Res Inst, Dept Cell Biol, La Jolla, CA 92037 USA
[2] Scripps Res Inst, Dept Mol Biol, La Jolla, CA 92037 USA
[3] Novartis Res Fdn, Genom Inst, San Diego, CA 92121 USA
关键词
D O I
10.1016/j.mcn.2006.05.005
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Several temperature-activated transient receptor potential (thermo-TRP) ion channels are the molecular receptors of natural compounds that evoke thermal and pain sensations. Menthol, popularly known for its cooling effect, activates TRPM8-a cold-activated thermoTRP ion channel. However, human physiological studies demonstrate a paradoxical role of menthol in modulation of warm sensation, and here, we show that menthol also activates heat-activated TRPV3. We further show that menthol inhibits TRPA1, potentially explaining the use of menthol as an analgesic. Similar to menthol, both camphor and cinnamaldehyde (initially reported to be specific activators of TRPV3 and TRPA1, respectively) also modulate other thermoTRPs. Therefore, we find that many "sensory compounds" presumed to be specific have a promiscuous relationship with thermoTRPs. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:335 / 343
页数:9
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