Determination of sulphonated dyes in water by ion-interaction high-performance liquid chromatography

被引:45
作者
Pérez-Urquiza, M [1 ]
Prat, MD [1 ]
Beltrán, JL [1 ]
机构
[1] Univ Barcelona, Dept Quim Anal, Barcelona 08028, Spain
关键词
dissociation constants; dyes; azo dyes;
D O I
10.1016/S0021-9673(99)01053-5
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An ion-interaction high-performance liquid chromatography method for quick separation and determination of the sulphonated dye Acid Yellow 1, and the sulphonated azo dyes Acid Orange 7, Acid Orange 12, Acid Orange 52, Acid Red 2, Acid Red 26, Acid Red 27 and Acid Red ss has been developed. An RP-ODS stationary phase is used, and the mobile phase contains an acetonitrile-phosphate buffer (27:73, v/v) mixture at pH 6.7, containing 2.4 mM butylamine as ion-interaction reagent. Good separations were obtained using isocratic elution and spectrophotometric detection at 460 nm. The detection limits for the eight dyes ranged from 7 to 28 mu g/l for an injection volume of 100 mu l. Spiked tap water samples (100 ml), containing different concentration levels (0.3-1.2 mu g/l) of the dyes were analyzed after acidification (pH 3) and preconcentration in disposable solid-phase extraction C-18 cartridges. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:227 / 234
页数:8
相关论文
共 16 条
[1]  
*ASS OFF AG CHEM, 1975, OFF METH AN
[2]   EVALUATION OF STABILITY-CONSTANTS FROM MULTIWAVELENGTH ABSORBENCY DATA - PROGRAM STAR [J].
BELTRAN, JL ;
CODONY, R ;
PRAT, MD .
ANALYTICA CHIMICA ACTA, 1993, 276 (02) :441-454
[3]   ELECTROPHORETIC BEHAVIOR OF AROMATIC-CONTAINING ORGANIC-ACIDS AND THE DETERMINATION OF SELECTED COMPOUNDS IN WATER AND SOIL BY CAPILLARY ELECTROPHORESIS [J].
BRUMLEY, WC ;
BROWNRIGG, CM .
JOURNAL OF CHROMATOGRAPHY, 1993, 646 (02) :377-389
[4]  
DEMPSEY B, 1974, BUFFER PH METAL ION
[5]  
FOGG AG, 1983, ANALYST, V108
[6]   Identification and determination of red dyes in confectionery by ion-interaction high-performance liquid chromatography [J].
Gennaro, MC ;
Gioannini, E ;
Angelino, S ;
Aigotti, R ;
Giacosa, D .
JOURNAL OF CHROMATOGRAPHY A, 1997, 767 (1-2) :87-92
[7]  
GRAICHEN C, 1975, J ASSOC OFF ANA CHEM, V58, P278
[8]   SEPARATION AND IDENTIFICATION OF FOOD COLOURS .1. IDENTIFICATION OF SYNTHETIC WATER SOLUBLE FOOD COLOURS USING THIN-LAYER CHROMATOGRAPHY [J].
HOODLESS, RA ;
PITMAN, KG ;
STEWART, TE ;
THOMSON, J ;
ARNOLD, JE .
JOURNAL OF CHROMATOGRAPHY, 1971, 54 (03) :393-&
[9]   Chromatographic method validation: A review of current practices and procedures .2. Guidelines for primary validation parameters. [J].
Jenke, DR .
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1996, 19 (05) :737-757
[10]   High-performance capillary electrophoretic analysis of synthetic food colorants [J].
Kuo, KL ;
Huang, HY ;
Hsieh, YZ .
CHROMATOGRAPHIA, 1998, 47 (5-6) :249-256