Metabolism of isopiperitenones in cell suspension culture of Mentha piperita

被引：13

作者：

Park, SH

Kim, KS

Suzuki, Y

Kim, SU

机构：

[1] SEOUL NATL UNIV,DEPT AGR CHEM,SUWON 441744,SOUTH KOREA

[2] SEOUL NATL UNIV,NEW BIOMAT AGR RES CTR,SUWON 441744,SOUTH KOREA

[3] OKAYAMA UNIV,BIORESOURCES RES INST,KURASHIKI,OKAYAMA 710,JAPAN

来源：

PHYTOCHEMISTRY | 1997年 / 44卷 / 04期

关键词：

Mentha piperita; Labiatae; peppermint; metabolism; cell suspension cultures; biotransformation; monoterpene glucoside; isopiperitenone; 7-hydroxyisopiperitenone; 7-O-beta-D-glucopyranoside;

D O I：

10.1016/S0031-9422(96)00584-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

The metabolites of (-)-(4R)- and (+)-(4S)-isopiperitenone in cell suspension cultures of Mentha piperita were isolated from the media and cells. Metabolism proceeded to yield 7-hydroxyisopiperitenones excreted into the medium and ultimately accumulated 7-O-beta-D-glucopyranosides in the cell. The conversion into the glucopyranosides of the alcohols occurred concomitantly with the formation of the alcohols. Copyright (C) 1997 Elsevier Science Ltd.

引用

收藏

页码：623 / 626

页数：4

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