Separation, identification and determination of sanguinarine in argemone and other adulterated edible oils by reversed-phase high-performance liquid chromatography

被引：23

作者：

Husain, S ^{[1
]}

Narsimha, R ^{[1
]}

Rao, RN ^{[1
]}

机构：

[1] Indian Inst Chem Technol, Analyt Chem & Environm Sci Div, Hyderabad 500007, Andhra Pradesh, India

来源：

JOURNAL OF CHROMATOGRAPHY A | 1999年 / 863卷 / 01期

关键词：

oils; argemone oil; sanguinarine; alkaloids; benzophenanthridine;

D O I：

10.1016/S0021-9673(99)00964-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

A simple, rapid and reliable reversed-phase high-performance liquid chromatographic method for the separation and determination of sanguinarine in argemone and other edible oils has been developed. The separation has been achieved on a C-18 column with CH3OH-CH3CN-tetrahydrofuran-water as mobile phase using diode array detection at 280 nm. The minimum detection limit of sanguinarine in the adulterated edible oils is 5 mu g/g. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：123 / 126

页数：4

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