Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin

被引:77
作者
In, MJ
Chae, HJ
Oh, NS
机构
[1] Kongju Natl Univ, Dept Food Sci & Technol, Chungnam 340800, South Korea
[2] Chungwoon Univ, Dept Human Nutr & Food Sci, Hongsung 350701, South Korea
[3] Hoseo Univ, Hoseo Grad Sch Venture, Dept Food Sci & Technol, Asan 336795, South Korea
[4] Hoseo Univ, Hoseo Grad Sch Venture, Dept Innovat Ind Technol, Asan 336795, South Korea
关键词
heme-iron-enriched peptide; hemoglobin; recovery; process development;
D O I
10.1016/S0960-8524(02)00009-3
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
An efficient production method of heme-iron-enriched peptide was developed based on enzymatic hydrolysis. Hemoglobin hydrolysis. carried out stepwise with commercially available exopeptidase and endopeptidase, resulted in an increased degree of hydrolysis (DH). Exopeptidase-catalyzed protein hydrolysis formed low Molecular weight peptides and amino acids. Different process parameters including dialysis and ultra- and diafiltration were evaluated. Heme/peptide ratio increased as molecular weight cut-off (MWCO) of the dialysis membrane increased. When the hydrolysate was dialyzed against sodium phosphate buffer, a higher heme/ peptide ratio was obtained. The heme/peptide ratio of the hydrolysate reached up to 25.4% when the dialysis was carried out with a membrane of 12-14 kDa MWCO. Also, the ratio was improved by the use of ultrafiltration and diafiltration on the pilotscale. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:63 / 68
页数:6
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