Quinoline alkaloids in honey: Further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies

被引:45
作者
Beretta, Giangiacomo [1 ]
Artali, Roberto [1 ]
Caneva, Enrico [2 ]
Orlandini, Serena [3 ]
Centini, Marisanna [4 ]
Facino, Roberto Maffei [1 ]
机构
[1] Univ Milan, Dept Pharmaceut Sci Pietro Pratesi, Fac Pharm, I-20133 Milan, Italy
[2] Univ Milan, CIGA, I-20133 Milan, Italy
[3] Univ Florence, Dept Pharmaceut Sci, Fac Pharm, I-50019 Florence, Italy
[4] Univ Siena, Ctr Interdipartimentale Sci & Tecnol Cosmet, I-53100 Siena, Italy
关键词
Honey; Pyrrolidinyl quinoline alkaloids; Kynurenic acid; Nuclear magnetic resonance; High pressure liquid chromatography; Mass spectrometry; KYNURENIC ACID;
D O I
10.1016/j.jpba.2009.05.029
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The wound-healing properties of honey are well established and it has been suggested that, among its pharmaco-active constituents, kynurenic acid (KA) exerts antinociceptive action on injured tissue by antagonizing NMDA at peripheral GABA receptors. The aim of this study was to investigate the quantitative profile of KA and of two recently identified, structurally related derivatives, 3-pyrrolidinyl-kynurenic acid (3-PKA) and its gamma-lactamic derivative (gamma-LACT-3-PKA), by examining their mass spectrometric behavior, in honeys from different botanical sources. We used a combination of HPLC-DAD-ESI-MS and NMR techniques (one-dimensional H-1 NMR and diffusion-ordered spectroscopy NMR). Chestnut honey constantly contained KA (2114.9-23 g/kg), 3-PKA (482.8-80 mg/kg) and gamma-LACT-3-PKA (845.8-32 mg/kg), confirming their reliability as markets of origin. A new metabolite, 4-quinolone (4-QUIN), was identified for the first time in one chestnut honey sample (743.4 mg/kg). Small amounts of KA were found in honeydew, sunflower, multifloral, almond and eucalyptus honeys, in the range of 23.1-143 mg/kg, suggesting contamination with chestnut honey. Total phenol content (TPC) was in the range from 194.9 to 1636.3 mg(GAE)/kg and total antiradical activity (TAA) from 61 to 940 mg/(GAE)/kg), depending on the botanical origin. Principal component analysis (PCA) was then done on these data. The three different clusters depicted: (i) antinociceptive activity from KA and/or its derivatives, typical of chestnut honey; (ii) antioxidant/radical scavenging activity by antioxidants responsible for the antiinflammatory action (dark honeys); (iii) peroxide-dependent antibacterial activity due to H2O2 production by glucose oxidase in honey. The PCA findings provide useful indications for the dermatologist for the treatment of topical diseases, and the profiling of KA and its derivatives may shed light on new aspects of the kynurenine pathway involved in tryptophan metabolism. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:432 / 439
页数:8
相关论文
共 30 条
[1]   Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics [J].
Beretta, G ;
Granata, P ;
Ferrero, M ;
Orioli, M ;
Facino, RM .
ANALYTICA CHIMICA ACTA, 2005, 533 (02) :185-191
[2]   A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey [J].
Beretta, Giangiacomo ;
Caneva, Enrico ;
Regazzoni, Luca ;
Bakhtyari, Nazanin Golbamaki ;
Facino, Roberto Maffei .
ANALYTICA CHIMICA ACTA, 2008, 620 (1-2) :176-182
[3]   Kynurenic acid in honey from arboreal plants: MS and NMR evidence [J].
Beretta, Giangiacomo ;
Caneva, Enrico ;
Facino, Roberto Maffei .
PLANTA MEDICA, 2007, 73 (15) :1592-1595
[4]   Structure elucidation and NMR assignments of two new pyrrolidinyl quinoline alkaloids from chestnut honey [J].
Beretta, Giangiacomo ;
Vistoli, Giulio ;
Caneva, Enrico ;
Anselmi, Cecila ;
Facino, Roberto Maffei .
MAGNETIC RESONANCE IN CHEMISTRY, 2009, 47 (05) :456-459
[5]   Production of lovastatin examined by an integrated approach based on chemometrics and DOSY-NMR [J].
Bradamante, S ;
Barenghi, L ;
Beretta, G ;
Bonfa, M ;
Rollini, M ;
Manzoni, M .
BIOTECHNOLOGY AND BIOENGINEERING, 2002, 80 (05) :589-593
[6]   Activation of periheral excitatory amino acid receptors decreases the duration of local anesthesia [J].
Cairns, BE ;
Gambarota, G ;
Dunning, PS ;
Mulkern, RV ;
Berde, CB .
ANESTHESIOLOGY, 2003, 98 (02) :521-529
[7]   Assessment of the antibacterial activity of galangin against 4-quinolone resistant strains of Staphylococcus aureus [J].
Cushnie, TPT ;
Lamb, A .
PHYTOMEDICINE, 2006, 13 (03) :187-191
[8]  
DONARSKI JA, FOOD CHEM IN PRESS, DOI DOI 10.1016/FOODCHEM.2008.10.033
[9]  
Gómez-Jeria JS, 1999, INT J QUANTUM CHEM, V71, P505, DOI 10.1002/(SICI)1097-461X(1999)71:6<505::AID-QUA8>3.0.CO
[10]  
2-H