Microwave energy: a versatile tool for the biosciences

被引：160

作者：

Collins, Jonathan M.

Leadbeater, Nicholas E.

机构：

[1] Univ Connecticut, Dept Chem, Storrs, CT 06269 USA

[2] CEM Corp, Matthews, NC 28104 USA

来源：

ORGANIC & BIOMOLECULAR CHEMISTRY | 2007年 / 5卷 / 08期

关键词：

D O I：

10.1039/b617084f

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics.

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收藏

页码：1141 / 1150

页数：10

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