Preoperative enteral immunonutrition improves postoperative outcome in patients with gastrointestinal cancer

被引:160
作者
Xu, Jianmin [1 ]
Zhong, Yunshi [1 ]
Jing, Dayong [1 ]
Wu, Zhaohan [1 ]
机构
[1] Fudan Univ, Med Ctr, Zhongshan Hosp, Dept Gen Surg, Shanghai 200032, Peoples R China
关键词
D O I
10.1007/s00268-005-0756-8
中图分类号
R61 [外科手术学];
学科分类号
摘要
Objectives: The purpose of this study was to evaluate the effect of preoperative immunonutrition pharmaceutics (IMPACT) diet versus standard enteral nutrition (EN) on the nutritional status and immunity of patients with colorectal or gastrointestinal (GI) cancer and to evaluate whether it influences the incidence of postoperative complication. Methods: Sixty patients with GI cancer were randomly divided into 2 groups, immunonutrition (IM) and control diet (CT), each of which was fed with IMPACT and conventional diet, respectively, for 7 days before surgical procedures. Variables of nutritional status and immunity, postoperative complications, infections, and the days of postoperative hospitalization were measured. Results: There were no significant differences in the immunological and nutritional variables between the 2 groups preoperatively. The incidence of postoperative complications was significantly lower and the days of postoperative hospitalization were significantly decreased in the IM group. Serum concentrations of both prealbumin (PALB) and transferrin (TRF) were lower in the IM than in the CT group on postoperative day 3 (P < 0.01). TRF continued to be significantly lower in the CT group than in the IM group between day 4 and day 7. However, PALB was significantly lower than before operation in the IM group on postoperative day 3 and TRF was significantly higher in the IM than the CT group on postoperative day 3 (P < 0.05). Both PALB and TRF were significantly higher in the IM than the CT group on postoperative day 7 (P < 0.05). Postoperative immunoglobulin G (IgG) level in the IM group was higher than that in the CT group (13.35 +/- 2.06 g/l vs. 9.59 +/- 2.23 g/l, P < 0.05). CD4/CD8 ratio was significantly higher in the IM group (2.10 +/- 0.51 vs. 1.62 +/- 0.52, P < 0.05). Conclusions: Preoperative enteral IM in patients with GI cancer improves nutritional status and immunity and decreases the incidence of postoperative complications and infections.
引用
收藏
页码:1284 / 1289
页数:6
相关论文
共 15 条
[1]   A prospective, randomized, double-blind, controlled clinical trial of enteral immunonutrition in the critically ill [J].
Atkinson, S ;
Sieffert, E ;
Bihari, D .
CRITICAL CARE MEDICINE, 1998, 26 (07) :1164-1172
[2]  
BILLIAR TR, 1988, SURGERY, V104, P343
[3]   Postoperative enteral versus parenteral nutrition in malnourished patients with gastrointestinal cancer: a randomised multicentre trial [J].
Bozzetti, F ;
Braga, M ;
Gianotti, L ;
Gavazzi, C ;
Mariani, L .
LANCET, 2001, 358 (9292) :1487-1492
[4]   Perioperative immunonutrition in patients undergoing cancer surgery - Results of a randomized double-blind phase 3 trial [J].
Braga, M ;
Gianotti, L ;
Radaelli, G ;
Vignali, A ;
Mari, G ;
Gentilini, O ;
Di Carlo, V .
ARCHIVES OF SURGERY, 1999, 134 (04) :428-433
[5]   Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer [J].
Braga, M ;
Gianotti, L ;
Vignali, A ;
Di Carlo, V .
SURGERY, 2002, 132 (05) :805-814
[6]   The role of cytokines in the catabolic consequences of infection and injury [J].
Chang, HR ;
Bistrian, B .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1998, 22 (03) :156-166
[7]   IMMUNE AND METABOLIC EFFECTS OF ARGININE IN THE SURGICAL PATIENT [J].
DALY, JM ;
REYNOLDS, J ;
THOM, A ;
KINSLEY, L ;
DIETRICKGALLAGHER, M ;
SHOU, J ;
RUGGIERI, B .
ANNALS OF SURGERY, 1988, 208 (04) :512-523
[8]  
DALY JM, 1992, SURGERY, V112, P56
[9]   Effect of early postoperative enteral immunonutrition on wound healing in patients undergoing surgery for gastric cancer [J].
Farreras, N ;
Artigas, V ;
Cardona, D ;
Rius, X ;
Trias, M ;
González, JA .
CLINICAL NUTRITION, 2005, 24 (01) :55-65
[10]   Artificial nutrition after pancreaticoduodenectomy [J].
Gianotti, L ;
Braga, M ;
Gentilini, O ;
Balzano, G ;
Zerbi, A ;
Di Carlo, V .
PANCREAS, 2000, 21 (04) :344-351