Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants

被引：75

作者：

Belliardo, Flavio ^{[1
]}

Bicchi, Carlo ^{[1
]}

Cordero, Chiara ^{[1
]}

Liberto, Erica ^{[1
]}

Rubiolo, Patrizia ^{[1
]}

Sgorbini, Barbara ^{[1
]}

机构：

[1] Dipartimento Sci & Tecnol Farmaco, I-10125 Turin, Italy

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 2006年 / 44卷 / 07期

关键词：

D O I：

10.1093/chromsci/44.7.416

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Headspace (HS)-solid-phase microextraction (SPME) has assumed an ever increasing importance as a technique for HS sampling to study the composition of the HS of medicinal and aromatic plants. HS-SPME has mainly been applied for (a) studying the composition of the volatile fraction, including in addition to or as an alternative to other sampling techniques; (b) monitoring the biological phenomena involved with the volatile fraction of a plant; (c) discriminating between species, subspecies, varieties, cultivars, or chemotypes; and (d) quality control of plant samples. A review of 108 articles published during 2000-2005 is presented covering the use of HS-SPME in the field of aromatic and medicinal plants, selection of the most effective fiber and sampling conditions, comparison of HS-SPME and other volatile fraction sample preparation techniques, and the advantages and limits of HS-SPME when applied to medicinal and aromatic plants.

引用

页码：416 / 429

页数：14

共 114 条

[41] Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.) [J].

Díaz-Maroto, MC ;

Pérez-Coello, MS ;

Cabezudo, MD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (16) :4520-4524

[42] Determination of essential oils in hops by headspace solid-phase microextraction [J].

Field, JA ;

Nickerson, G ;

James, DD ;

Heider, C .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (07) :1768-1772

[43] Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy:: L-purpureum, L-hybridum, L-bifidum and L-amplexicaule [J].

Flamini, G ;

Cioni, PL ;

Morelli, I .

FOOD CHEMISTRY, 2005, 91 (01) :63-68

[44] Phytochemical typologies in some populations of Myrtus communis L. on caprione promontory (East liguria, Italy) [J].

Flamini, G ;

Cioni, PL ;

Morelli, I ;

Maccioni, S ;

Baldini, R .

FOOD CHEMISTRY, 2004, 85 (04) :599-604

[45] Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves [J].

Flamini, G ;

Cioni, PL ;

Morelli, I .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (08) :2267-2271

[46]

Fuchs S, 2001, ENANTIOMER, V6, P319

[47] Chemical composition of some traditional herbal drug preparations:: Essential oil and aromatic water of costmary (Balsamita suaveolens pers.) [J].

Gallori, S ;

Flamini, G ;

Bilia, AR ;

Morelli, I ;

Landini, A ;

Vincieri, FF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (12) :5907-5910

[48]

Garbarino JA, 2002, BOL SOC CHIL QUIM, V47, P567, DOI 10.4067/S0366-16442002000400030

[49] SAMPLE INTRODUCTION APPROACHES FOR SOLID-PHASE MICROEXTRACTION RAPID GC [J].

GORECKI, T ;

PAWLISZYN, J .

ANALYTICAL CHEMISTRY, 1995, 67 (18) :3265-3274

[50] Single step determination of fragrances in Cucurbita flowers by coupling headspace solid-phase microextraction low-pressure gas chromatography-tandem mass spectrometry [J].

Granero, AM ;

González, FJE ;

Frenich, AG ;

Sanz, JMG ;

Vidal, JLM .

JOURNAL OF CHROMATOGRAPHY A, 2004, 1045 (1-2) :173-179

← 1 2 3 4 5 6 7 8 9 10 →