Synthesis and biological activity of 3′-chloro, -bromo, and -iodoabscisic acids, and biological activity of 3′-fluoro-8′-hydroxyabscisic acid

被引:18
作者
Arai, S [1 ]
Todoroki, Y [1 ]
Ibaraki, S [1 ]
Naoe, Y [1 ]
Hirai, N [1 ]
Ohigashi, H [1 ]
机构
[1] Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Kyoto 6068502, Japan
关键词
abscisic acid; 3 '-bromoabscisic acid; 3 '-chloroabscisic acid; 3 '-fluoroabscisic acid; 3 '-fluoro-8 '-hydroxyabscisic acid; 8 '-hydroxyabscisic acid; 3 '-iodoabscisic acid; phaseic acid;
D O I
10.1016/S0031-9422(99)00444-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
(+)-3'-Chloro, -bromo and -iodoabscisic acids were synthesized, and their biological activities and metabolism were examined, as well as that of (+)-3'-fluoroabscisic acid. This was in order to estimate the effects of altered electron density at the C-2' position of abscisic acid on both biological activity and metabolic stability. The biological activities of (+)-3'-chloro acid bromoabscisic acids were similar to, or higher than, those of(+)-abscisic acid in four bioassays, while (+)-3'-iodoabscisic acid was more potent in two bioassays and less potent than (+)-abscisic acid in the other two bioassays. The biological activities of 3'-haloabscisic acids seem to be dependent on the 3'-halogens, but not on the electron density at C-2'. The metabolism of(+)3'-haloabscisic acids to ca. 50% of their original levels in the media of rice cell suspension culture was similar to that of(+)abscisic acid. Metabolites from (+)-3'-chloro, -bromo and -iodoabscisic acids were not found in the culture media and cells, while (+)-3'-fluoroabscisic acid gave (+)-3'-fluoro-8'-hydroxyabscisic acid as a stable metabolite. (+)-3'-fluoro-8'- hydroxyabscisic acid showed biological activities lower than (+)-3'-fluoroabscisic acid, but higher than (-)-3'alpha-Fluorophascsic acid. These findings suggested that the biological activity of (+)-8'-hydroxyabscisic acid is intermediate between those of (+)abscisic acid and (-)-phaseic acid. Abscisic acid may be inactivated in a stepwise manner by metabolism in plants. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
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页码:1185 / 1193
页数:9
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