Production of red pigment by submerged culture of Paecilomyces sinclairii

被引:79
作者
Cho, YJ
Park, JP
Hwang, HJ
Kim, SW
Choi, JW
Yun, JW [1 ]
机构
[1] Taegu Univ, Dept Biotechnol, Kyungsan 712714, Kyungbuk, South Korea
[2] Taegu Univ, Dept Nat Resources, Kyungsan 712714, Kyungbuk, South Korea
关键词
D O I
10.1046/j.1472-765X.2002.01168.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: From a survey of submerged culture of edible mushrooms, a high pigment-producing fungus Paecilomyces sinclairii was selected and its optimal culture conditions investigated. Methods and Results: The optimal culture conditions for pigment production were as follows: inoculum age, 3 d; temperature, 25 degreesC; initial pH, 6.0; carbon source, 1.5% (w/v) soluble starch; nitrogen source, 1.5% (w/v) meat peptone. Although addition of 10 mmol l(-1) CaCl2 to the culture medium slightly increased pigment production, most of the bio-elements examined had no notable or detrimental effect on pigment production. Conclusions: Under the optimal conditions obtained in the flask culture tested, a ninefold increase in pigment production (4.4 g l(-1) ) was achieved using a 5-l batch fermenter. Paecilomyces sinclairii secreted water-soluble red pigment into the culture medium. The pigment colour was strongly dependent on the pH of the solution: red at pH 3-4, violet at pH 5-9 and pink at pH 10-12. Significance and Impact of the Study: The high concentration of pigment (4.4 g l(-1) ) produced by P. sinclairii demonstrates the possibility of commercial production of pigment by this strain, considering its relatively high production yield and light stability.
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页码:195 / 202
页数:8
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