Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum

被引:139
作者
El-Nezami, H
Mykkänen, H
Kankaanpää, P
Salminen, S
Ahokas, J
机构
[1] RMIT Univ, Key Ctr Appl & Nutr Toxicol, Melbourne, Vic 3001, Australia
[2] Univ Kuopio, Dept Clin Nutr, FIN-70211 Kuopio, Finland
[3] Univ Turku, Dept Biochem & Food Chem, Turku 20014, Finland
关键词
D O I
10.4315/0362-028X-63.4.549
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The ability of Lactobacillus rhamnosus strains GG and LC-705 to remove AFB(1) from the intestinal luminal liquid medium has been tested in vivo using a chicken intestinal loop technique. In this study, the GG strain of L. rhamnosus decreased AFB(1) concentration by 54% in the soluble fraction of the luminal fluid within 1 min. This strain was more efficient in binding AFB(1) compared with L. rhamnosus strain LC-705 (P < 0.05) that removed 44% of AFB(1) under similar conditions. Accumulation of AFB(1) into the intestinal tissue was also determined. There was a 74% reduction in the uptake of AFB(1) by the intestinal tissue, in the presence of L. rhamnosus strain GG compared with 63% and 37% in the case of propionibacterium freudenreichii ssp. shermanii JS and L. rhamnosus strain LC-705, respectively, The complexes formed in vitro between either L. rhamnosus strain GG or L, rhamnosus strain LC-705 and AFB(1) were stable under the luminal conditions for a period of 1 h.
引用
收藏
页码:549 / 552
页数:4
相关论文
共 12 条
[1]  
ALLCROFT R., 1963, Veterinary Record, V75, P259
[2]   MECHANISM OF AFLATOXIN CARCINOGENESIS [J].
EATON, DL ;
GALLAGHER, EP .
ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, 1994, 34 :135-172
[3]   Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media [J].
El-Nezami, H ;
Kankaanpaa, P ;
Salminen, S ;
Ahokas, J .
JOURNAL OF FOOD PROTECTION, 1998, 61 (04) :466-468
[4]  
El-Nezami H., 1996, Nutrition Today, V31, p41S
[5]   Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1 [J].
El-Nezami, H ;
Kankaanpaa, P ;
Salminen, S ;
Ahokas, J .
FOOD AND CHEMICAL TOXICOLOGY, 1998, 36 (04) :321-326
[6]   AFLATOXINS IN FOOD - OCCURRENCE, BIOSYNTHESIS, EFFECTS ON ORGANISMS, DETECTION, AND METHODS OF CONTROL [J].
ELLIS, WO ;
SMITH, JP ;
SIMPSON, BK ;
OLDHAM, JH .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1991, 30 (04) :403-439
[7]  
HSIEH PH, 1994, TOXICOLOGY AFLATOXIN, P73
[8]   INTESTINAL-ABSORPTION AND EXCRETION OF AFLATOXIN IN RATS [J].
KUMAGAI, S .
TOXICOLOGY AND APPLIED PHARMACOLOGY, 1989, 97 (01) :88-97
[9]  
ROBENS JF, 1992, REV ENVIRON CONTAM T, V127, P69
[10]  
RODRICKS JV, 1977, MYCOTOXINS HUMAN ANI, P75