Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum

被引:139
作者
El-Nezami, H
Mykkänen, H
Kankaanpää, P
Salminen, S
Ahokas, J
机构
[1] RMIT Univ, Key Ctr Appl & Nutr Toxicol, Melbourne, Vic 3001, Australia
[2] Univ Kuopio, Dept Clin Nutr, FIN-70211 Kuopio, Finland
[3] Univ Turku, Dept Biochem & Food Chem, Turku 20014, Finland
关键词
D O I
10.4315/0362-028X-63.4.549
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The ability of Lactobacillus rhamnosus strains GG and LC-705 to remove AFB(1) from the intestinal luminal liquid medium has been tested in vivo using a chicken intestinal loop technique. In this study, the GG strain of L. rhamnosus decreased AFB(1) concentration by 54% in the soluble fraction of the luminal fluid within 1 min. This strain was more efficient in binding AFB(1) compared with L. rhamnosus strain LC-705 (P < 0.05) that removed 44% of AFB(1) under similar conditions. Accumulation of AFB(1) into the intestinal tissue was also determined. There was a 74% reduction in the uptake of AFB(1) by the intestinal tissue, in the presence of L. rhamnosus strain GG compared with 63% and 37% in the case of propionibacterium freudenreichii ssp. shermanii JS and L. rhamnosus strain LC-705, respectively, The complexes formed in vitro between either L. rhamnosus strain GG or L, rhamnosus strain LC-705 and AFB(1) were stable under the luminal conditions for a period of 1 h.
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页码:549 / 552
页数:4
相关论文
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