Large Salmonella Enteritidis outbreak with prolonged transmission attributed to an infected food handler, Texas, 2002

被引:15
作者
Beatty, M. E. [1 ,2 ]
Shevick, G. [3 ]
Shupe-Ricksecker, K. [3 ]
Bannister, E. [4 ]
Tulu, A. [4 ]
Lancaster, K. [4 ]
Alexander, N. [1 ]
Zellner, D. E. [1 ]
Lyszkowicz, E. [1 ]
Braden, C. R. [1 ]
机构
[1] Ctr Dis Control & Prevent, Natl Ctr Zoonot Vectorborne & Enter Dis, Div Foodborne Bacterial & Mycot Dis, Enter Dis Epidemiol Branch, Atlanta, GA USA
[2] Ctr Dis Control & Prevent, Off Workforce & Career Dev, Career Dev Div, Epidem Intelligence Serv, Atlanta, GA USA
[3] Texas Dept State Hlth Serv, Austin, TX USA
[4] Dallas Cty Dept Hlth & Human Serv, Dallas, TX USA
关键词
Disease outbreak; epidemiology; gastroenteritis; Salmonella Enteritidis; ESCHERICHIA-COLI; CONTAMINATION; SURVIVAL; MEXICO;
D O I
10.1017/S0950268808001362
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
In March 2002, an outbreak of Salmonella Enteritidis (SE) infections occurred at a convention centre in Dallas, Texas and continued for 6 weeks. We conducted epidemiological studies, obtained clinical and environmental cultures, and interviewed employees to identify risk factors for infection. From 17 March-25 April 2002, the implicated hotel kitchen catered 41 multi-day conferences attended by 9790 persons. We received 617 illness reports from residents of 46 states. Sauces or items served with sauces were implicated in three cohort studies. SE phage-type 8 was identified as the agent. Eleven food service employees, including one who prepared sauces and salsa, had stool cultures that yielded SE. Although the original source was not determined, prolonged transmission resulted in the largest food handler-associated outbreak reported to date, affecting persons from 46 US states. Transmission ended with implementation of policies to screen food handlers and exclude those whose stool cultures yielded salmonellas.
引用
收藏
页码:417 / 427
页数:11
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