Pressure effects in cross-flow microfiltration of suspensions of whole bacterial cells

被引:20
作者
Caridis, KA
Papathanasiou, TD
机构
[1] Dept. Chem. Eng. and Chem. Technol., Imperial College
关键词
D O I
10.1007/s004490050309
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The effect of Trans-Membrane Pressure (TMP) on permeate flux during cross-how microfiltration of bacterial cell suspensions in tubular ceramic membranes is studied experimentally. Continuous filtration experiments with suspensions of whole bacterial cells (Mycobacterium N156) show a dramatic permeate flux decline with increasing TMP. During the very early stages of the filtration process, a linear relationship between permeate flux and TMP is observed, suggesting an initial surface sorption of cells on the membrane surface. At longer times, the permeate flux vs. TMP data exhibit a critical pressure beyond which the permeate flux declines with increasing trans-membrane pressure. This is interpreted in terms of the formation of a compressible cake, whose permeability can be described through the Carman-Kozeny equation.
引用
收藏
页码:199 / 208
页数:10
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