A classification system for beans using computer vision system and artificial neural networks

被引:116
作者
Kilic, Kivanc
Boyaci, Ismail Hakki [1 ]
Koksel, Hamit
Kusmenoglu, Ismail
机构
[1] Hacettepe Univ, Dept Food Engn, Fac Engn, TR-06532 Ankara, Turkey
[2] Mersin Commod Exchange, Mersin, Turkey
关键词
computer vision system; artificial neural networks; moment analysis; beans;
D O I
10.1016/j.jfoodeng.2005.11.030
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A computer vision system (CVS) was developed for the quality inspection of beans, based on size and color quantification of samples. The system consisted of a hardware and a software. The hardware was developed to capture a standard image from the samples. The software was coded in Matlab for segmentation, morphological operation and color quantification of the samples. For practical application of the software, a user-friendly interface was designed using Matlab graphical user interface (GUI). Length and width of the samples were determined using this system. Then the results of the system were compared to the measurements obtained by a caliper. High correlations (r = 0.984 and 0.971 for length and width, respectively) were obtained between the results of the system and the caliper measurements. Moment analysis was performed to identify the beans based on their intensity distribution. Average, variance, skewness and kurtosis values were determined for each channel of RGB color format. Artificial neural networks (ANN) were used for color quantification of the samples. Samples were classified by human inspectors into five classes and twelve moment values of the 69 samples with their classes were used in the training stage of ANN. Testing of the ANN was performed with other 371 samples. The automated system was able to correctly classify 99.3% of white beans, 93.3% of yellow-green damaged beans, 69.1% of black damaged beans, 74.5% of low damaged beans and 93.8% of highly damaged beans. The overall correct classification rate obtained was 90.6%. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:897 / 904
页数:8
相关论文
共 8 条
[1]   Improving quality inspection of food products by computer vision - a review [J].
Brosnan, T ;
Sun, DW .
JOURNAL OF FOOD ENGINEERING, 2004, 61 (01) :3-16
[2]   Learning techniques used in computer vision for food quality evaluation: a review [J].
Du, CJ ;
Sun, DW .
JOURNAL OF FOOD ENGINEERING, 2006, 72 (01) :39-55
[3]   Recent developments in the applications of image processing techniques for food quality evaluation [J].
Du, CJ ;
Sun, DW .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2004, 15 (05) :230-249
[4]   An application of image analysis to dehydration of apple discs [J].
Fernández, L ;
Castillero, C ;
Aguilera, JM .
JOURNAL OF FOOD ENGINEERING, 2005, 67 (1-2) :185-193
[5]   Application of artificial neural networks for predicting the thermal inactivation of bacteria: a combined effect of temperature, pH and water activity [J].
Lou, WG ;
Nakai, S .
FOOD RESEARCH INTERNATIONAL, 2001, 34 (07) :573-579
[6]   Statistical moments of autoregressive model residuals for damage localisation [J].
Mattson, SG ;
Pandit, SM .
MECHANICAL SYSTEMS AND SIGNAL PROCESSING, 2006, 20 (03) :627-645
[7]   Use of statistical filters in the classification of wheats by image analysis [J].
Utku, H ;
Koksel, H .
JOURNAL OF FOOD ENGINEERING, 1998, 36 (04) :385-394
[8]   Application of radial basis function and feedforward artificial neural networks to the Escherichia coli fermentation process [J].
Warnes, MR ;
Glassey, J ;
Montague, GA ;
Kara, B .
NEUROCOMPUTING, 1998, 20 (1-3) :67-82