Agar-gel immunodiffusion test for rapid identification of pollock surimi in raw meat products

被引：8

作者：

Dreyfuss, MS ^{[1
]}

Cutrufelli, ME ^{[1
]}

Mageau, RP ^{[1
]}

McNamara, AM ^{[1
]}

机构：

[1] FSIS,USDA,DIV MICROBIOL,BIOL CONTAMINANTS BRANCH,BELTSVILLE,MD 20705

来源：

JOURNAL OF FOOD SCIENCE | 1997年 / 62卷 / 05期

关键词：

surimi; pollock; immunodiffusion; agar gel; SIFT;

D O I：

10.1111/j.1365-2621.1997.tb15018.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A test for the rapid identification of raw pollock surimi (TRIPS) was developed. This was an adaptation of previously developed field screening agar-gel immunodiffusion tests for speciation of meat products. It was specific for Alaska pollock surimi at 2% concentration and other surimis at higher concentrations, showed detectable sensitivity to surimi in meat at 2-4%, and was 100% accurate in detection in laboratory trials.

引用

页码：972 / 975

页数：4

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