Kessane in the Indian celery seed oils

被引：12

作者：

Philippe, J

Suvarnalatha, G

Sankar, R

Suresh, S

机构：

[1] Inst Aromatherapy Ramashanti, Dept Qual Assurance, Ekkattuthangal 600097, Chennai, India

[2] Inst Aromatherapy Ramashanti, Dept Res & Dev, Ekkattuthangal 600097, Chennai, India

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2002年 / 14卷 / 04期

关键词：

celery seed oil; Apium graveolens; Umbelliferae; essential oil composition; kessane; limonene; beta-selinene;

D O I：

10.1080/10412905.2002.9699852

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

In three commercial celery (Apium graveolens L.), seed oil samples were analyzed by GC/MS; a sesquiterpene ether, kessane, was detected in varying amounts from 2.2-7.6%. Forty-two other constituents were identified, with limonene (50.1-65.5%) and beta-selinene (11.2-22.2%) being the major components.

引用

页码：276 / 277

页数：2

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