Sugar-boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin-porphyrin angles

被引：38

作者：

Takeuchi, M ^{[1
]}

Chin, Y ^{[1
]}

Imada, T ^{[1
]}

Shinkai, S ^{[1
]}

机构：

[1] KYUSHU UNIV, FAC ENGN, DEPT CHEM SCI & TECHNOL, FUKUOKA 812, JAPAN

来源：

CHEMICAL COMMUNICATIONS | 1996年 / 16期

关键词：

D O I：

10.1039/cc9960001867

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Monoboronic acid-appended porphyrin 1 forms sugar-1 complexes (1:2) which have various porphyrin-porphyrin angles,;depending on the sugar absolute configuration; the system is very useful in the study of the photochemical properties of dimeric porphyrins and the role of a so-called 'essential pair'.

引用

收藏

页码：1867 / 1868

页数：2

相关论文

共 27 条

[1] Sugar-controlled aggregate formation in boronic acid-appended porphyrin amphiphiles [J].

Arimori, S ;

Takeuchi, M ;

Shinkai, S .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1996, 118 (01) :245-246

[2] ENANTIOSELECTIVE RECOGNITION OF HISTIDINE AND LYSINE ESTERS BY PORPHYRIN CHIRAL CLEFTS AND DETECTION OF AMINO-ACID CONFORMATIONS IN THE BOUND-STATE [J].

CROSSLEY, MJ ;

MACKAY, LG ;

TRY, AC .

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1995, (18) :1925-1927

[3] STRUCTURE OF THE PROTEIN SUBUNITS IN THE PHOTOSYNTHETIC REACTION CENTER OF RHODOPSEUDOMONAS-VIRIDIS AT 3A RESOLUTION [J].

DEISENHOFER, J ;

EPP, O ;

MIKI, K ;

HUBER, R ;

MICHEL, H .

NATURE, 1985, 318 (6047) :618-624

[4] SYNTHESIS AND CD SPECTRUM OF CHIRAL PORPHYRIN DIMER [J].

EMA, T ;

NEMUGAKI, S ;

TSUBOI, S ;

UTAKA, M .

TETRAHEDRON LETTERS, 1995, 36 (33) :5905-5908

[5]

HUNTER CA, 1994, ANGEW CHEM INT EDIT, V33, P2313, DOI 10.1002/anie.199423131

[6] Fluorescent saccharide receptors: A sweet solution to the design, assembly and evaluation of boronic acid derived PET sensors [J].

James, TD ;

Linnane, P ;

Shinkai, S .

CHEMICAL COMMUNICATIONS, 1996, (03) :281-288

[7]

JAMES TD, 1993, J CHEM SOC CHEM COMM, P1176

[8] CHIRAL DISCRIMINATION OF MONOSACCHARIDES THROUGH GEL FORMATION [J].

JAMES, TD ;

MURATA, K ;

HARADA, T ;

UEDA, K ;

SHINKAI, S .

CHEMISTRY LETTERS, 1994, (02) :273-276

[9] Recognition of sugars and related compounds by ''reading-out''-type interfaces [J].

James, TD ;

Sandanayake, KRAS ;

Shinkai, S .

SUPRAMOLECULAR CHEMISTRY, 1995, 6 (1-2) :141-&

[10] DETERMINATION OF THE ABSOLUTE-CONFIGURATION OF MONOSACCHARIDES BY A COLOR-CHANGE IN A CHIRAL CHOLESTERIC LIQUID-CRYSTAL SYSTEM [J].

JAMES, TD ;

HARADA, T ;

SHINKAI, S .

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1993, (10) :857-860