Central nervous system control of food intake and body weight

被引：1867

作者：

Morton, G. J.

Cummings, D. E.

Baskin, D. G.

Barsh, G. S.

Schwartz, M. W. ^{[1
]}

机构：

[1] Harborview Med Ctr, Dept Med, Seattle, WA 98104 USA

[2] Univ Washington, Dept Med, Seattle, WA 98104 USA

[3] Vet Affairs Puget Sound Hlth Care Syst, Dept Med, Seattle, WA 98108 USA

[4] Univ Washington, Dept Biol Struct, Seattle, WA 98104 USA

[5] Stanford Univ, Sch Med, Dept Genet, Stanford, CA 94305 USA

[6] Stanford Univ, Sch Med, Dept Pediat, Stanford, CA 94305 USA

来源：

NATURE | 2006年 / 443卷 / 7109期

基金：

美国国家卫生研究院;

关键词：

D O I：

10.1038/nature05026

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The capacity to adjust food intake in response to changing energy requirements is essential for survival. Recent progress has provided an insight into the molecular, cellular and behavioural mechanisms that link changes of body fat stores to adaptive adjustments of feeding behaviour. The physiological importance of this homeostatic control system is highlighted by the severe obesity that results from dysfunction of any of several of its key components. This new information provides a biological context within which to consider the global obesity epidemic and identifies numerous potential avenues for therapeutic intervention and future research.

引用

页码：289 / 295

页数：7

共 75 条

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