Information processing biases in eating disorders

被引：117

作者：

Lee, M ^{[1
]}

Shafran, R ^{[1
]}

机构：

[1] Univ Oxford, Warneford Hosp, Dept Psychiat, Oxford OX3 7JX, England

来源：

CLINICAL PSYCHOLOGY REVIEW | 2004年 / 24卷 / 02期

基金：

英国惠康基金;

关键词：

eating disorders; attention; memory; biases;

D O I：

10.1016/j.cpr.2003.10.004

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

Research has supported a link between emotional disorders (such as depression and anxiety) and information processing biases of attention and memory. This article reviews the extension of this approach to such biases in eating disorders. Two paradigms are considered in detail: the modified Stroop task and the dot probe task. In addition, the relative merits and problems associated with both approaches are considered. The limitations of the current research for clinical practice are discussed and suggestions are made for ways in which the research may be made more ecologically valid. (C) 2004 Elsevier Ltd. All rights reserved.

引用

页码：215 / 238

页数：24

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