Assay and structural determination of fructo-oligosaccharides synthesized by an enzymatic system from Penicillium rugulosum

被引：9

作者：

Barthomeuf, C ^{[1
]}

Grizard, D ^{[1
]}

Teulade, JC ^{[1
]}

机构：

[1] UFR PHARM,CHIM ORGAN LAB,F-63001 CLERMONT FERRA,FRANCE

来源：

BIOTECHNOLOGY TECHNIQUES | 1997年 / 11卷 / 11期

关键词：

D O I：

10.1023/A:1018441728526

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The structure and the fructo-oligosaccharides (FOS) content of a fructan mixture synthesized with an enzymic system from a new strain of rugulosum isolated in our laboratory were investigated by both HPLC and (NMR)-N-13 spectrometry. The oligomers were identified as 1-kestose, 1-nystose and 1-fructofuranosyl-nystose. The FOS content of the crude mixture and different commercial products were compared. Results confirmed the interest of such a system for large scale production of FOS.

引用

页码：845 / 848

页数：4

共 5 条

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