Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

被引:1
作者
Adam, Kerry [1 ]
Gibson, Libby [2 ]
Cook, Margaret [3 ]
机构
[1] Occupat Therapy Australian Catholic Univ, Brisbane, Qld, Australia
[2] Bond Univ, Ctr Res Evidence Based Practice, Brisbane, Qld, Australia
[3] Univ Queensland, Sch Geog Planning & Environm Management, Brisbane, Qld 4072, Australia
关键词
INTERVENTIONS; WORKERS; TRIAL;
D O I
10.1111/1440-1630.12276
中图分类号
R49 [康复医学];
学科分类号
100232 [康复医学];
摘要
[No abstract available]
引用
收藏
页码:59 / 60
页数:2
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