A flexible and wearable glucose sensor based on functional polymers with Soft-MEMS techniques

被引:190
作者
Kudo, Hiroyuki
Sawada, Takanori
Kazawa, Elito
Yoshida, Hiromichi
Iwasaki, Yasuhiko
Mitsubayashi, Kohji
机构
[1] Tokyo Med & Dent Univ, Dept Biomed Devices & Instrumentat, Inst Biomat & Bioengn, Chiyoda Ku, Tokyo 1010062, Japan
[2] Tokyo Metropolitan Ind Technol Res Inst, Tokyo, Japan
[3] Tokyo Med & Dent Univ, Dept Organ Mat, Inst Biomat & Bioengn, Tokyo, Japan
基金
日本学术振兴会;
关键词
biosensor; phospholipid polymer; MPC; PDMS; flexible; glucose sensor;
D O I
10.1016/j.bios.2006.05.006
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A novel biosensor for glucose measurement using functional polymers was fabricated and tested. The biosensor utilizes the physical and chemical functions of hydrophobic polydimethyl siloxane (PDMS) and hydrophilic 2-methacryloyloxyethyl phosphorylcholine (MPC) copolymerized with doclecyl methacrylate (DMA). The glucose sensor was constructed by immobilizing glucose oxidase (GOD) onto a flexible hydrogen peroxide electrode (Pt working electrode and Ag/AgCl counter/reference electrode). The electrodes were fabricated using microelectromechanical systems (MEMS) techniques onto those functional polymers. The sensor showed novel functions of flexibility and it was stretchable so that the sensor could normally work when it was released after expanding to 120% longer than that of normal length. Also, basic characteristics of the sensor were evaluated. The output current of the hydrogen peroxide electrode was linearly related to the hydrogen peroxide concentration in a range of 0.20-2.50 mmol/l, with a correlation coefficient of 0.998. GOD was then immobilized onto the surface of the sensor using MPC polymer. In this case, the current output of the glucose sensor related to the glucose level over a range of 0.06-2.00 mmol/l, with a correlation coefficient of 0.997. The calibration range includes the reported concentration of tear glucose in normal human subject (0.14 mmol/l). (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:558 / 562
页数:5
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