Hexokinase production from S-cerevisiae - Culture conditions

被引：12

作者：

AbrahaoNeto, J ^{[1
]}

Infanti, P ^{[1
]}

Vitolo, M ^{[1
]}

机构：

[1] UNIV SAO PAULO,FAC CIENCIAS FARMACEUT,BR-05389970 SAO PAULO,BRAZIL

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1996年 / 57-8卷

关键词：

hexokinase; invertase; S-cerevisiae; baker's yeast;

D O I：

10.1007/BF02941720

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effects of pH (4.0, 4.5, or 5.0), temperature (T) (30, 35, or 40 degrees C) and dissolved oxygen (DO) (0.2, 2.0, 4.0, or 6.0 mg O-2/L) on hexokinase and invertase formation by yeast were studied. The highest enzyme activities were attained at pH 4.0, DO = 4.0 mg O-2/L, and T = 35 or 40 degrees C.

引用

页码：407 / 412

页数：6

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