Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel

被引：141

作者：

Vatanyoopaisarn, S ^{[1
]}

Nazli, A ^{[1
]}

Dodd, CER ^{[1
]}

Rees, CED ^{[1
]}

Waites, WM ^{[1
]}

机构：

[1] Univ Nottingham, Sch Biol Sci, Food Sci Div, Loughborough LE12 5RD, Leics, England

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2000年 / 66卷 / 02期

关键词：

D O I：

10.1128/AEM.66.2.860-863.2000

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

At 22 degrees C a flagellin mutant of Listeria monocytogenes was found to attach to stainless steel at levels 10-fold lower than wild-type cells, even under conditions preventing active motility. At 37 degrees C, when flagella are not produced, attachment of both strains was identical. Therefore, flagella per se facilitate the early stage of attachment.

引用

页码：860 / 863

页数：4

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