Ochratoxins: A global perspective

被引：152

作者：

Bayman, Paul

Baker, James L.

机构：

[1] Univ Puerto Rico, Dept Biol, Rio Piedras, PR 00931 USA

[2] USDA ARS, Western Reg Res Ctr, Albany, CA 94710 USA

来源：

MYCOPATHOLOGIA | 2006年 / 162卷 / 03期

关键词：

Aspergillus; coffee; food safety; mycotoxin; ochratoxin; Penicillium;

D O I：

10.1007/s11046-006-0055-4

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Ochratoxins have been overshadowed by better-known mycotoxins, but they are gaining importance. Here we consider ochratoxins in the context of aflatoxins, which are better understood than ochratoxins on many levels. We review recent work on taxonomic distribution, contamination of commodities, biosynthesis, toxicity and regulatory aspects of ochratoxins. We focus on ochratoxins in coffee, since coffee is becoming a key commodity in ochratoxin research and regulation.

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页码：215 / 223

页数：9

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