Identification of tuna species by computer-assisted and cluster analysis of PCR-SSCP electrophoretic patterns

被引：14

作者：

Colombo, F ^{[1
]}

Manglagalli, G ^{[1
]}

Renon, P ^{[1
]}

机构：

[1] Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, I-20137 Milan, Italy

来源：

FOOD CONTROL | 2005年 / 16卷 / 01期

关键词：

PCR-SSCP; species identification; tuna; gel analysis;

D O I：

10.1016/j.foodcont.2003.11.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Four species of tuna fish (T albacares, T obesus, T alalunga and E. pelamis) were subjected to PCR-SSCP and resulting electrophoretic patterns were analysed with a "computer assisted" method of gel analysis followed by cluster analysis. With this method the species were differentiated at intra-gel level. Inter-gel electrophoretic patterns variability was observed. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：51 / 53

页数：3

共 9 条

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