Detection of Salmonella Enteritidis in Pooled Poultry Environmental Samples Using a Serotype-Specific Real-Time-Polymerase Chain Reaction Assay

被引:10
作者
Adams, Derek R. [1 ]
Stensland, Wendy R. [1 ]
Wang, Chong H. [1 ]
O'Connor, Annette M. [1 ]
Trampel, Darrell W. [1 ]
Harmon, Karen M. [1 ]
Strait, Erin L. [1 ]
Frana, Timothy S. [1 ]
机构
[1] Iowa State Univ, Dept Vet Diagnost & Prod Anim Med, Coll Vet Med, Ames, IA 50011 USA
关键词
poultry; drag swab; detection; pooled; real-time polymerase chain reaction; Salmonella Enteritidis; PCR ASSAY; FECES; EGGS; SPP; MEAT;
D O I
10.1637/10279-061312-Reg.1
中图分类号
S85 [动物医学(兽医学)];
学科分类号
090604 [动物药学];
摘要
While real-time-polymerase chain reaction (RT PCR) has been used as a rapid test for detection of Salmonella Enteritidis in recent years, little research has been done to assess the feasibility of pooling poultry environmental samples with a Salmonella Enteritidis-specific RT PCR assay. Therefore the objective of this study was to compare RT PCR Salmonella Enteritidis detection in individual and pooled (in groups of two, three, and four) poultry environmental drag swab samples to traditional cultural methods. The drag swabs were collected from poultry facilities previously confirmed positive for Salmonella Enteritidis and were cultured according to National Poultry Improvement Plan guidelines. Initial, Salmonella Enteritidis-specific RT PCR assay threshold cycle cutoff values of <= 36, <= 30, and <= 28 were evaluated in comparison to culture. The average limit of detection of the RT PCR assay was 2.4 x 10(3) colony-forming units (CFUs)/ml, which corresponded to an average threshold cycle value of 36.6. Before enrichment, samples inoculated with concentrations from 10(2) to 10(5) CFUs/ml were detected by RT PCR, while after enrichment, samples inoculated from 10(0) to 10(5) CFUs/ml were detected by RT PCR. Threshold cycle cutoff values were used in the subsequent field trial from which Salmonella Enteritidis was cultured in 7 of 208 environmental samples (3.4%). Individual samples were 99.0%, 100%, and 100% in agreement with the RT PCR at threshold cycle (C-t) cutoff values of <= 36, <= 30, and <= 28 respectively. The agreement for pooled samples also followed the same trend with highest agreement at C-t <= 28 (pool of 2 = 100.0%, pool of 3 = 100.0%, pool of 4 = 100.0%), midrange agreement at C-t <= 30 (pool of 2 = 99.0%, pool of 3 = 100.0%, pool of 4 = 100.0%), and lowest agreement at C-t <= 36 (pool of 2 = 98.1%, pool of 3 = 97.1%, pool of 4 5 98.1%). In conclusion, regardless of the level of pooling after tetrathionate enrichment, sensitivity was very good, and results would be comparable to what would have been found with individual culture or individual RT PCR at C-t <= 36.
引用
收藏
页码:22 / 28
页数:7
相关论文
共 19 条
[11]
Use of PCR for direct detection of Campylobacter species in bovine fecest [J].
Inglis, GD ;
Kalischuk, LD .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (06) :3435-3447
[12]
A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs [J].
Malorny, Burkhard ;
Bunge, Cornelia ;
Helmuth, Reiner .
JOURNAL OF MICROBIOLOGICAL METHODS, 2007, 70 (02) :245-251
[13]
Matyas B., 2010, Morbidity and Mortality Weekly Report, V59, P418
[14]
Application of SYBR green real-time PCR assay for specific detection of Salmonella spp. in dairy farm environmental samples [J].
Nam, HM ;
Srinivasan, V ;
Gillespie, BE ;
Murinda, SE ;
Oliver, SP .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 102 (02) :161-171
[15]
Patrick ME, 2004, EMERG INFECT DIS, V10, P1
[16]
Rapid, specific detection of Salmonella enteritidis in pooled eggs by real-time PCR [J].
Seo, KH ;
Valentin-Bon, IE ;
Brackett, RE ;
Holt, PS .
JOURNAL OF FOOD PROTECTION, 2004, 67 (05) :864-869
[17]
Use of pooled samples for the detection of Salmonella in feces by polymerase chain reaction [J].
Singer, Randall S. ;
Cooke, Cara L. ;
Maddox, Carol W. ;
Isaacson, Richard E. ;
Wallace, Richard L. .
JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION, 2006, 18 (04) :319-325
[18]
Validation of Real-Time PCR and Enzyme-Linked Fluorescent Assay-Based Methods for Detection of Salmonella spp. in Chicken Feces Samples [J].
Tomas, D. ;
Rodrigo, A. ;
Hernandez, M. ;
Ferrus, M. A. .
FOOD ANALYTICAL METHODS, 2009, 2 (03) :180-189
[19]
Waltman W. D., 1999, METHODS ISOLATING SA