Milk consumption is a risk factor for prostate cancer: Meta-analysis of case-control studies

被引:81
作者
Qin, LQ
Xu, JY
Wang, PY
Kaneko, T
Hoshi, K
Sato, A
机构
[1] Univ Yamanashi, Sch Med, Dept Obstet & Gynecol, Yamanashi 4093898, Japan
[2] Univ Yamanashi, Sch Med, Dept Environm Med, Yamanashi 4093898, Japan
来源
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2004年 / 48卷 / 01期
关键词
D O I
10.1207/s15327914nc4801_4
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Prostate cancer has become the most common cancer among men in the United States. Although milk consumption is considered to be a risk factor in some epidemiological studies, the results are inconsistent. A meta-analysis method was conducted to estimate the combined odds ratio (OR) between milk consumption and prostate cancer from case-control studies published between 1984 and 2003 using commercial software (comprehensive meta-analysis). The combined OR was 1.68 (95% confidence interval = 1.34-2.12) in the 11 published case-control studies. The combined OR varied little by study stratification. Additionally, we evaluated the possible risk factors in milk for prostate cancer In conclusion, we found a positive association between milk consumption and prostate cancer The underlying mechanisms, including fat, calcium, hormones, and other factors, should be investigated further.
引用
收藏
页码:22 / 27
页数:6
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