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Omega-3 fatty acids in colorectal cancer prevention

被引：55
作者：
Reddy, BS [1 ]
机构：
[1] Amer Hlth Fdn, Div Nutr Carcinogenesis, Ctr Canc, Inst Canc Prevent, Valhalla, NY 10595 USA
来源：
INTERNATIONAL JOURNAL OF CANCER | 2004年 / 112卷 / 01期
关键词：
colorectal cancer; prevention; fish oil; n-3 polyunsaturated fatty acids; docosahexaenoic acid;
D O I：
10.1002/ijc.20320
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：1 / 7
页数：7
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