Omega-3 fatty acids in colorectal cancer prevention

被引：55

作者：

Reddy, BS ^{[1
]}

机构：

[1] Amer Hlth Fdn, Div Nutr Carcinogenesis, Ctr Canc, Inst Canc Prevent, Valhalla, NY 10595 USA

来源：

关键词：

colorectal cancer; prevention; fish oil; n-3 polyunsaturated fatty acids; docosahexaenoic acid;

D O I：

10.1002/ijc.20320

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：1 / 7

页数：7

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