Water-soluble constituents of anise: New glucosides of anethole glycol and its related compounds

被引：56

作者：

Ishikawa, T ^{[1
]}

Fujimatu, E ^{[1
]}

Kitajima, J ^{[1
]}

机构：

[1] Showa Pharmceut Univ, Tokyo 1948543, Japan

来源：

CHEMICAL & PHARMACEUTICAL BULLETIN | 2002年 / 50卷 / 11期

关键词：

anise; Pimpinella anisum fruit; anethole glycol glucoside; 1'-(4-hydroxyphenyl)propane-1'; 2'-diol glucoside; phenylpropanoid glucoside; stereoisomer;

D O I：

10.1248/cpb.50.1460

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

From the water-soluble portion of the methanolic extract of the fruit of anise (Pimpinella anisum L.), which has been used as a spice and medicine since antiquity, twelve new and five known glucosides of phenyl-propanoids, including four stereoisomers of anethole glycol 2'-O-beta-D-glucopyranoside and four stereoisomers of 1'-(4-hydroxyphenyl)propane-1',2'-diol 2'-O-beta-D-glucopyranoside were isolated together with anethole glycols and guaiacyl glycerol. The structures of the new compounds were clarified by spectral investigation.

引用

页码：1460 / 1466

页数：7

共 24 条

[1] COMPARATIVE STUDIES ON COMPOSITION OF ESSENTIAL OILS OF VEGETATIVE ORGANS OF PIMPINELLA-ANISM [J].