Antioxidant activity of Hypericum androsaemum infusion:: Scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid

被引:98
作者
Valentao, P
Fernandes, E
Carvalho, F
Andrade, PB
Seabra, RM
Bastos, MD
机构
[1] Univ Porto, Fac Pharm, CEQUP, Toxicol Lab, P-4050047 Oporto, Portugal
[2] Univ Porto, Fac Pharm, CEQUP, Lab Pharmacognosy, P-4050047 Oporto, Portugal
关键词
Hypericum androsaemum; polyphenols; superoxide radical; hydroxyl radical; hypochlorous acid; xanthine oxidase;
D O I
10.1248/bpb.25.1320
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Hypericum androsaemum is a medicinal plant species containing many polyphenolic compounds, namely flavonoids and phenolic acids. Since polyphenolic compounds have high antioxidant potential, the ability of H. androsaemum infusion to act as a scavenger of reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid) was investigated. Superoxide radical was generated by the xanthine/xanthine oxidase and phenazine methosulphate/NADH systems. The infusion-mediated prevention of nitroblue tetrazolium reduction by the superoxide radical was used as the measured endpoint. Hydroxyl radical was generated by the Fe3+- EDTA/ascorbate Fenton system, and assayed by evaluating deoxyribose degradation using the thiobarbituric acid method. Hypochlorous acid scavenging activity was tested by measuring the inhibition of hypochlorous acid-induced 5-thio-2-nitrobenzoic acid oxidation to 5,5-dithiobis(2-nitrobenzoic acid). The tested infusion mainly exhibited a potent scavenging effect on superoxide radicals (although a noncompetitive inhibitory effect on xanthine oxidase was also observed). The infusion also acted as a moderate scavenger of hydroxyl radicals and hypochlorous acid. A phytochemical study of the infusion was also undertaken, and nine phenolic compounds were identified.
引用
收藏
页码:1320 / 1323
页数:4
相关论文
共 35 条
[11]  
Fernandes E, 1999, TOXICOL LETT, V109, P42
[12]   Assessing antioxidant and prooxidant activities of phenolic compounds [J].
Fukumoto, LR ;
Mazza, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (08) :3597-3604
[13]   Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach [J].
Gil, MI ;
Ferreres, F ;
Tomás-Barberán, FA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (06) :2213-2217
[14]   THE CHARACTERIZATION OF ANTIOXIDANTS [J].
HALLIWELL, B ;
AESCHBACH, R ;
LOLIGER, J ;
ARUOMA, OI .
FOOD AND CHEMICAL TOXICOLOGY, 1995, 33 (07) :601-617
[15]   Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man [J].
Hollman, PCH ;
vanTrijp, JMP ;
Buysman, MNCP ;
VanderGaag, MS ;
Mengelers, MJB ;
deVries, JHM ;
Katan, MB .
FEBS LETTERS, 1997, 418 (1-2) :152-156
[16]   Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate [J].
Hopia, A ;
Heinonen, M .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1999, 76 (01) :139-144
[17]   Antioxidant activity of plant extracts containing phenolic compounds [J].
Kähkönen, MP ;
Hopia, AI ;
Vuorela, HJ ;
Rauha, JP ;
Pihlaja, K ;
Kujala, TS ;
Heinonen, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (10) :3954-3962
[18]  
Kunzler C, 1996, BIOCYCLE, V37, P48
[19]   INHIBITION OF MAMMALIAN 5-LIPOXYGENASE AND CYCLOOXYGENASE BY FLAVONOIDS AND PHENOLIC DIETARY ADDITIVES - RELATIONSHIP TO ANTIOXIDANT ACTIVITY AND TO IRON ION-REDUCING ABILITY [J].
LAUGHTON, MJ ;
EVANS, PJ ;
MORONEY, MA ;
HOULT, JRS ;
HALLIWELL, B .
BIOCHEMICAL PHARMACOLOGY, 1991, 42 (09) :1673-1681
[20]   Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers [J].
Li, CM ;
Xie, BJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (12) :6362-6366