The recognition of beer with flow-through sensor array based on miniaturized solid-state electrodes

被引:47
作者
Ciosek, Patrycja [1 ]
Wroblewski, Wojciech [1 ]
机构
[1] Warsaw Univ Technol, Dept Analyt Chem, PL-00664 Warsaw, Poland
关键词
electronic tongue; sensor array; solid-state electrode; flow-through analysis; food classification; POTENTIOMETRIC SENSORS; TONGUE; CLASSIFICATION;
D O I
10.1016/j.talanta.2005.12.029
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Flow-through electronic tongue based on miniaturized solid-state potentiometric sensors has been developed. A simple technique, i.e. membrane solution casting on the surface of the planar An transducers was applied for the preparation of classical ion-selective and partially selective microelectrodes, introduced in the flow-through sensor array. The performance of the designed electronic tongue was tested in the qualitative analysis of various brands of beer. Samples of the same brand of beer but with different manufacture dates, originating from different manufacture lots, have been applied in the studies. The combination of PLS and ANN techniques allowed the discrimination between different brands of beer with 83% of correct classifications. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:1156 / 1161
页数:6
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