Optimization of submerged culture process for the production of mycelial biomass and exo-polysaccharides by Cordyceps militaris C738

被引:108
作者
Kim, SW
Hwang, HJ
Xu, CP
Sung, JM
Choi, JW
Yun, JW [1 ]
机构
[1] Taegu Univ, Dept Biotechnol, Kyungsan 712714, Kyungbuk, South Korea
[2] Kangweon Natl Univ, Dept Environm Biol, Kangwon Do 200701, South Korea
[3] Taegu Univ, Dept Nat Resources, Kyungsan 712714, Kyungbuk, South Korea
关键词
compactness; exo-polysaccharide; mycelial biomass; rheology; roughness;
D O I
10.1046/j.1365-2672.2003.01754.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: The objective of the present study was to determine the optimal culture conditions for mycelial biomass and exo-polysaccharide (EPS) by Cordyceps militaris C738 in submerged culture. Methods and Results: The optimal temperatures for mycelial biomass and EPS production were 20degreesC and 25degreesC, respectively, and corresponding optimal initial pHs were found to be 9 and 6, respectively. The suggested medium composition for EPS production was as follows: 6% (w/v) sucrose, 1% (w/v) polypeptone, and 0.05% (w/v) K-2 HPO4 . The influence of pH on the fermentation broth rheology, morphology and EPS production of C. militaris C738 was carried out in a 5-l stirred-tank fermenter. The morphological properties were comparatively characterized by pellet roughness and compactness by use of image analyser between the culture conditions with and without pH control. The roughness and compactness of the pellets indicated higher values at pH-stat culture (pH 6.0), suggesting that larger and more compact pellets were desirable for polysaccharide production (0.91 g g(-1) cell d(-1) ). Conclusions: Under the optimized culture conditions (with pH control at 6), the maximum concentration of biomass and EPS were 12.7 g l(-1) and 7.3 g l(-1) , respectively, in a 5-l stirred-tank fermenter. Significance and Impact of the Study: The critical effect of pH on fungal morphology and rheology presented in this study can be widely applied to other mushroom fermentation processes.
引用
收藏
页码:120 / 126
页数:7
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