共 12 条
[1]
Bailey JE., 1986, BIOCH ENG FUNDAMENTA, P421
[2]
BHADURI S, 1991, Food Microbiology (London), V8, P75, DOI 10.1016/0740-0020(91)90019-X
[3]
TAILING OF SURVIVAL CURVES OF BACTERIAL-SPORES
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1977, 42 (01)
:1-19
[4]
FUJIKAWA H, IN PRESS INT J FOOD
[6]
KOMEMUSHI S, 1967, J FERMENT TECHNOL, V45, P764
[8]
EFFECT OF RELATIVE-HUMIDITY OF HOT AIR ON THE HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1994, 77 (02)
:121-128
[9]
Roberts T. A., 1969, BACTERIAL SPORE, V1, P611
[10]
Samson R. A., 1995, INTRO FOOD BORNE FUN, P64