共 26 条
[2]
BEHRINGER R, 1992, Chemie Mikrobiologie Technologie der Lebensmittel, V14, P65
[4]
RESISTANCES OF SPORES OF GENUS BACILLUS TO PHENOL HEAT AND RADIATION
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1966, 29 (03)
:490-&
[5]
BRUCH CW, 1963, DEV IND MICROBIOL, V4, P334
[7]
FILHO LGP, 1975, LEBENSMITTEL WISSENS, V8, P29
[10]
GIBRIEL AY, 1973, J APPL BACTERIOL, V36, P321