EFFECT OF RELATIVE-HUMIDITY OF HOT AIR ON THE HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES

被引:26
作者
PFEIFER, J [1 ]
KESSLER, HG [1 ]
机构
[1] TECH UNIV MUNICH,INST DAIRY SCI & FOOD PROC ENGN,D-85350 FREISING,GERMANY
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1994年 / 77卷 / 02期
关键词
D O I
10.1111/j.1365-2672.1994.tb03054.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The heat resistance to hot air of spores of Bacillus cereus (ATCC 14579) attached to carriers of stainless steel or silicone rubber was investigated in a range from 1% to 100% relative humidity (RH). Apart from an initial stage, linear survivor curves were obtained for all relative humidities. Neither the attachment itself nor the material of the carrier had an influence on the resistance. A distinct maximum of heat resistance was found at 40% RH. At 122 degrees C the rate constants at 40% RH were five orders of magnitude smaller than at 100% RH and two orders of magnitude smaller than at 1% RH. At relative humidities of more than 40% the rate constants were strongly temperature dependent, whereas at lower relative humidities they were less temperature dependent. No significant influence of the relative humidity on the Arrhenius activation energy was found within each humidity range. The mean values were 295 kJ mol(-1) for relative humidities of 60% to 100% RH and 165 kJ mol(-1) for 1% to 20% RH. The occurrence of a maximum is ascribed to the existence of two inactivation mechanisms, the first is retarded and the second is accelerated by a reduction of relative humidity. It is assumed that the first mechanism is a protein denaturation. The second mechanism may be an oxidative process.
引用
收藏
页码:121 / 128
页数:8
相关论文
共 26 条
[1]   INFLUENCE OF SPORE MOISTURE CONTENT ON DRY-HEAT RESISTANCE OF BACILLUS SUBTILIS VAR NIGER [J].
ANGELOTTI, R ;
MARYANSKI, JH ;
BUTLER, TF ;
PEELER, JT ;
CAMPBELL, JE .
APPLIED MICROBIOLOGY, 1968, 16 (05) :735-+
[2]  
BEHRINGER R, 1992, Chemie Mikrobiologie Technologie der Lebensmittel, V14, P65
[3]   OSMOTICALLY INDUCED INCREASE IN THERMAL-RESISTANCE OF HEAT-SENSITIVE, DIPICOLINIC ACID-LESS SPORES OF BACILLUS-CEREUS HT-8 [J].
BHOTHIPAKSA, K ;
BUSTA, FF .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (04) :800-808
[4]   RESISTANCES OF SPORES OF GENUS BACILLUS TO PHENOL HEAT AND RADIATION [J].
BRIGGS, A .
JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03) :490-&
[5]  
BRUCH CW, 1963, DEV IND MICROBIOL, V4, P334
[6]   DRY HEAT RESISTANCE OF SPORES OF BACILLUS SUBTILIS VAR NIGER ON KAPTON AND TEFLON FILM AT HIGH TEMPERATURES [J].
BRUCH, MK ;
SMITH, FW .
APPLIED MICROBIOLOGY, 1968, 16 (12) :1841-&
[7]  
FILHO LGP, 1975, LEBENSMITTEL WISSENS, V8, P29
[8]   EFFECT OF TEMPERATURE AND GAS VELOCITY ON DRY-HEAT DESTRUCTION RATE OF BACTERIAL SPORES [J].
FOX, K ;
PFLUG, IJ .
APPLIED MICROBIOLOGY, 1968, 16 (02) :343-&
[9]   COMPARISON OF SURVIVOR CURVES OF BACILLUS - SUBTILIS SPORES SUBJECTED TO WET AND DRY HEAT [J].
FOX, K ;
EDER, BD .
JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :518-+
[10]  
GIBRIEL AY, 1973, J APPL BACTERIOL, V36, P321