EFFECT OF TEMPERATURE AND GAS VELOCITY ON DRY-HEAT DESTRUCTION RATE OF BACTERIAL SPORES

被引：16

作者：

FOX, K

PFLUG, IJ

机构：

来源：

关键词：

D O I：

10.1128/AEM.16.2.343-348.1968

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：343 / &

共 17 条

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[4]

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[5]

COLLIER CP, 1956, FOOD TECHNOL-CHICAGO, V10, P477

[6]

FLORKINAND M, 1964, LIFE SCIENCES SPA ED, V2, P357

[7]

FOX KI, 1967, NASA AIBS SPAC STER

[8] THE SURVIVAL OF BACTERIA DURING AND AFTER DRYING [J].

FRY, RM ;

GREAVES, RIN .

[9]

JACOBS R. A., 1965, MICH AGR EXP STA QUART BULL, V48, P238

MARSHALL, BJ ;

MURRELL, WG ;

SCOTT, WJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1963, 31 (03) :451-&