EFFECT OF TEMPERATURE AND GAS VELOCITY ON DRY-HEAT DESTRUCTION RATE OF BACTERIAL SPORES

被引：16

作者：

FOX, K

PFLUG, IJ

机构：

来源：

关键词：

D O I：

10.1128/AEM.16.2.343-348.1968

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：343 / &

共 17 条

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MURRELL, WG ;

SCOTT, WJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1966, 43 (03) :411-+

[12] HEAT RESISTANCE OF BACTERIAL SPORES AT VARIOUS WATER ACTIVITIES [J].

MURRELL, WG ;

SCOTT, WJ .

[13]

PFLUG IJ, 1960, FOOD TECHNOL-CHICAGO, V14, P483

[14]

PFLUG IJ, 1953, FOOD TECHNOL-CHICAGO, V7, P237

[15]

PFLUG IJ, 1962, 830 MICH STAT U FOOD

PHEIL, CG ;

PFLUG, IJ ;

NICHOLAS, RC ;

AUGUSTIN, JA .

[17]

SILVERMAN G, 1967, NASA AIBS SPAC STER