Supercritical fluid extraction of pesticides in foods

This article summarizes research findings involving the supercritical fluid extraction (SFE) of pesticides in food and other tissue matrices. Emphasis is placed on multiresidue analysis of pesticides in nonfatty foods, including some previously unpublished aspects of SFE in this application. Brief overviews of pesticides and traditional multiresidue methods are given, followed by discussion of results for SFE applications in the pesticide residue analysis of foods. (C) 1997 Elsevier Science B.V.