Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

被引：184

作者：

Gonzalvez, A. ^{[1
]}

Armenta, S. ^{[1
]}

de la Guardia, M. ^{[1
]}

机构：

[1] Univ Valencia, Dept Analyt Chem, E-46100 Burjassot, Spain

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2009年 / 28卷 / 11期

关键词：

Analytical technique; Authentication; Chemometric-data treatment; Discrimination; Food; Geographical origin; Protected Designation of Origin; Sample; Stable-isotope ratio; Trace-element composition; PATTERN-RECOGNITION TECHNIQUES; NUCLEAR-MAGNETIC-RESONANCE; GEOGRAPHIC GROWING ORIGIN; COFFEE COFFEA-ARABICA; CANARY-ISLANDS SPAIN; ICP-MS DETERMINATION; VIRGIN OLIVE OILS; MULTIELEMENT ANALYSIS; MASS-SPECTROMETRY; CHEMOMETRIC TECHNIQUES;

D O I：

10.1016/j.trac.2009.08.001

中图分类号：

O65 [分析化学];

学科分类号：

070302 [分析化学];

摘要：

We review the literature on authentication of foods with Protected Designation of Origin (PDO) from their trace-element composition or stable-isotope ratios in order to evaluate the state of the art of this field and to identify the main parameters of analytical techniques and chemometric-data treatments that permit accurate discrimination of samples of different geographical origins and with different characteristics. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：1295 / 1311

页数：17

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