Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits

被引：5

作者：

Bureau, S. ^{[1
]}

Reich, M. ^{[1
]}

Marfisi, C. ^{[2
]}

Audergon, J. M. ^{[3
]}

Albagnac, G. ^{[4
]}

机构：

[1] INRA, UMR Secur & Qual Prod Origine Vegetale, Avignon, France

[2] BRUKER LEA, Aix En Provence, France

[3] INRA, Unite Genet & Ameliorat Fruits & Legumes, Avignon, France

[4] INRA, UMR Sci Aenol, Montpellier, France

来源：

PROCEEDINGS OF THE XIIITH INTERNATIONAL SYMPOSIUM ON APRICOT BREEDING AND CULTURE | 2006年 / 717期

关键词：

FT-MIR; FT-NIR; fruit quality; rapid characterisation;

D O I：

10.17660/ActaHortic.2006.717.69

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

This work reports the first results concerning the rapid determination of quality traits of apricot using near (NIR) and middle (MIR) Fourier transform infrared reflectance spectroscopy and multivariate analysis. The FT-NIR spectra were acquired in duplicate on intact fruits using an integrating sphere (diffuse reflectance). A good prediction was obtained for soluble solids content and titratable acidity. The FT-MIR spectra were acquired for fruit purees using a horizontal ATR cell (Attenuated Total Reflectance). The prediction of sucrose, glucose, fructose and malic and citric acid contents was good.

引用

页码：347 / 349

页数：3

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